Comfort food gets a bad rap. But in the right hands, with the right ingredients, stodgy does not enter the equation. The people who live in Pemberton - the farming community, the tradespeople, the young families, the hospitality commuters to Whistler, are genuine and hard working. So is our food. The menu offerings are things that everyone can relate to. Not fancy or pretentious, just good ingredients, cooked fresh for a good feed.