Mile One Eating House

The Rules of Our Table

We take comfort food seriously. We believe the food you eat ought to be as genuine as the people you share your table with. Our menu respects the ingredients, the producers and the land that make it up. A hard-earned hunger deserves good, clean food. Made with care. Dished straight-up, every time.

What? Closed on Mondays AND Tuesdays? You Read It Right.

Here’s our Updated Manifesto, explaining How the Rules of Our Table Are Evolving

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What’s Happening?

Summer survival necessities begin & end with grilled meat and craft beer. It's #beerandburgernight!#perfectpairing pic.twitter.com/57zRzU5vhS (8/24/2016 10:20:33 PM) (about 2 days ago)