Mile One Eating House

The Rules of Our Table

We take comfort food seriously. We believe the food you eat ought to be as genuine as the people you share your table with. Our menu respects the ingredients, the producers and the land that make it up. A hard-earned hunger deserves good, clean food. Made with care. Dished straight-up, every time.

Wild Pacific Smoked Albacore Tuna Chowder

Chef Randy Jones of Mile One Eating House shares his recipe for Wild Pacific Smoked Albacore Tuna Chowder with Sauteed BC BC Mushrooms and finished with an Arugula Pesto and a Crisp Pemberton Potat...

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What’s Happening?

Our hours next week, just in case you were planning a last minute stocking stuffing siege at our… (12/17/2014 7:47:12 PM) (about 18 hours ago)