Mile One Eating House

The Rules of Our Table

We take comfort food seriously. We believe the food you eat ought to be as genuine as the people you share your table with. Our menu respects the ingredients, the producers and the land that make it up. A hard-earned hunger deserves good, clean food. Made with care. Dished straight-up, every time.

What? Closed on Mondays AND Tuesdays? You Read It Right.

Here’s our Updated Manifesto, explaining How the Rules of Our Table Are Evolving

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What’s Happening?

Chef Randy giving our guests the low down on mushroom picking in Pemby! #pembylife #foraged #pacificnorthwesthttps://t.co/tXQw6DBUQq (9/30/2016 1:33:32 AM) (about 13 hours ago)