The Night Kitchen Heats Up!
The Night Kitchen - Maker Series
A collection of evenings based around tastings, culinary conversation, & foodie demonstrations.
Series 1 - Session 1 : February 11, 2016 ..... Done!
West Coast Mussels
Fraser Valley Duck
Forest Mushroom & Pemberton Carrot Risotto.
Series 1 - Session 2 : February 25, 2016 ..... Done!
Cured and Roasted Pacific Salmon
Braised Natural Beef
Salad Dressing...almost 101.
Series 1 - Session 3: March 10, 2016 ..... Done!
Roasted Specialty Chicken
Yukon Gold Potato Gnocchi
Dungeness Crab Cakes.
Series 1 - Session 4: March 24, 2016 ..... Done!
Wild Pacific Albacore Tuna
Slow Roasted Fraser Valley Pork Shoulder
Caramelized Onion & Goat Cheese Frittata.
Series 2 - Session 1 : April 14, 2016 ....Done!!
Tatlayoko Grass Fed Highland Beef
The Night Kitchen - The Social Series
Come with friends or come on your own and enjoy dinner at our communal table! With a different host each evening to lead and inspire conversations about food and culture in our Pacific Northwest.
Session 1: January 26, 2017.....Done!
Amuse Bouche: Seared Sockeye Salmon with Ginger Soy Sesame Glaze
1st: Wild Pacific Octopus Duo-Smoked & Braised
2nd: Brassica Trio-Yogurt Roasted Cauliflower, Grilled Romanesco, Fried Brussel Sprouts
3rd: Braised Venison Short Ribs & Parpadelle Pasta
Sweet: Extra Virgin Canola Oil Cake with Quince Preserves & Pemberton Hazelnuts
More images to view in our Gallery!