The Night Kitchen Heats Up!

The Night Kitchen - Maker Series

A collection of evenings based around tastings, culinary conversation, & foodie demonstrations.


Nk Duck Orig

Series 1 - Session 1 : February 11, 2016 ..... Done!

West Coast Mussels
Fraser Valley Duck
Forest Mushroom & Pemberton Carrot Risotto.


Salmon Duo

Series 1 - Session 2 : February 25, 2016 ..... Done!

Cured and Roasted Pacific Salmon
Braised Natural Beef
Salad Dressing...almost 101.


Nk Gnocchi 1

Series 1 - Session 3: March 10, 2016 ..... Done!

Roasted Specialty Chicken
Yukon Gold Potato Gnocchi
Dungeness Crab Cakes.


Frittata 1

Series 1 - Session 4: March 24, 2016 ..... Done!

Wild Pacific Albacore Tuna
Slow Roasted Fraser Valley Pork Shoulder
Caramelized Onion & Goat Cheese Frittata.


Oyster Trio 268X300

Series 2 - Session 1 : April 14, 2016 ....Done!!

Pacific Oysters
Tatlayoko Grass Fed Highland Beef
Risotto Arancini.

 

 


The Night Kitchen - The Social Series

Come with friends or come on your own and enjoy dinner at our communal table! With a different host each evening to lead and inspire conversations about food and culture in our Pacific Northwest.


SS1-Guests & Veg Board

Session 1: January 26, 2017.....Done!

Amuse Bouche: Seared Sockeye Salmon with Ginger Soy Sesame Glaze
1st: Wild Pacific Octopus Duo-Smoked & Braised
2nd: Brassica Trio-Yogurt Roasted Cauliflower, Grilled Romanesco, Fried Brussel Sprouts
3rd: Braised Venison Short Ribs & Parpadelle Pasta
Sweet: Extra Virgin Canola Oil Cake with Quince Preserves & Pemberton Hazelnuts

 

More images to view in our Gallery!