The Night Kitchen Heats Up!

NK Icon Logo (1)

The Night Kitchen - Icon Series

A no rules menu offering that maintains our belief in regional BC products while allowing our culinary team to showcase their current interests.

 

 

 

 

 

 

 

 


 

Plating (1)Series 3 - Session 1: January 16, 2020 .....Done!

First: Albacore Tuna Poke / Carrot / Daikon / Cilantro.

Second: Baked Pacific Oysters / Garlic Cream / Panko.

Third: Dungeness Crab Wonton / Smoked Corn / Jalepeno / Dashi.

Main: West Coast Fish & Chips / Lingcod / Rosti / Aioli.

Sweet: Pudding Chomeur / Maple / Bull Kelp Ice Cream.


Icon - Sess2 (5)Series 3 - Session 2: February 6, 2020 .....Done!

First: Sourdough Mushroom Toast

Second: Moroccan BC Beef Meatballs

Third: Prawn Carbonara

Main: Albacore Tuna / Bacon / Burnt Tomato

Sweet: Semolina Crepes / Black Tea / Honey


 

John Randy MusselsSeries 3 - Session 3: February 27, 2020 .....Done!

Introducing Chef John Taylor

 

Amuse: Albacore Tuna / Pickled BC Apple / Beetroot.

First: West Coast Mussels / Classic French Styling / White Wine.

Second: Risotto / Roasted Kuurne's Carrots.

Third: Winter "Kitchen" Ensalata / Charred Tomato / Olive Vinaigrette.

Main: Cache Creek Beef / Red Wine Braised / Red Onion Jam.

Sweet: BC Apple Tarte Tatin / Caramel Chantilly Cream.



 

The Night Kitchen - Social SeriesNK No Series 454x 492

Come with friends or come on your own and enjoy dinner at our communal table! With a different host each evening to lead and inspire conversations about food and culture in our Pacific Northwest.


SS1-Guests & Veg Board

Series 2 - Session 1: January 26, 2017.....Done!

Amuse Bouche: Seared Sockeye Salmon with Ginger Soy Sesame Glaze
1st: Wild Pacific Octopus Duo-Smoked & Braised
2nd: Brassica Trio-Yogurt Roasted Cauliflower, Grilled Romanesco, Fried Brussel Sprouts
3rd: Braised Venison Short Ribs & Parpadelle Pasta
Sweet: Extra Virgin Canola Oil Cake with Quince Preserves & Pemberton Hazelnuts

Co-Hosted with Tyler Schramm of Pemberton Distillery.

More images to view in our Gallery!

 

 

 


3rd -crab 2

Series 2 - Session 2: March 2, 2017.....Done!

Munchies Board: Pemby Potato Chips & Pickled Root Veggies, Crostini with Mt.Moriarty Cheese
1st: Brioche Waffles, Seared Foie Gras with Honey & Pickled Blueberries
2nd: Tempura Dungeness Crab Fritters with Nuoc Cham
3rd: Bison Flat Iron, Potato Rosti with Chimichurri
Sweet: Black Pepper Pavlova with Blueberry & Stinging Nettle Compote

Co-Hosted with Coast Mountain Brewing from Whistler, BC.

More images to view in our Gallery!

 



NK-Maker 1192x 1366

The Night Kitchen - Maker Series

A collection of evenings based around tastings, culinary conversation, & foodie demonstrations.


Nk Duck Orig

Series 1 - Session 1 : February 11, 2016 ..... Done!

West Coast Mussels
Fraser Valley Duck
Forest Mushroom & Pemberton Carrot Risotto.


Salmon Duo

Series 1 - Session 2 : February 25, 2016 ..... Done!

Cured and Roasted Pacific Salmon
Braised Natural Beef
Salad Dressing...almost 101.


Nk Gnocchi 1

Series 1 - Session 3: March 10, 2016 ..... Done!

Roasted Specialty Chicken
Yukon Gold Potato Gnocchi
Dungeness Crab Cakes.


Frittata 1

Series 1 - Session 4: March 24, 2016 ..... Done!

Wild Pacific Albacore Tuna
Slow Roasted Fraser Valley Pork Shoulder
Caramelized Onion & Goat Cheese Frittata.


Oyster Trio 268X300

Series 1 - Session 5 : April 14, 2016 ....Done!!

Pacific Oysters
Tatlayoko Grass Fed Highland Beef
Risotto Arancini.