The Night Kitchen Heats Up!

NK Icon Logo (1)

The Night Kitchen - Icon Series

A no rules menu offering that maintains our belief in regional BC products while allowing our culinary team to showcase their current interests.

 

Stay tuned for details about our next session....

 

 

 

 

 

 

 


 

Plating (1)Series 3 - Session 1: January 16, 2020 .....Done!

First: Albacore Tuna Poke / Carrot / Daikon / Cilantro.

Second: Baked Pacific Oysters / Garlic Cream / Panko.

Third: Dungeness Crab Wonton / Smoked Corn / Jalepeno / Dashi.

Main: West Coast Fish & Chips / Lingcod / Rosti / Aioli.

Sweet: Pudding Chomeur / Maple / Bull Kelp Ice Cream.


Icon - Sess2 (5)Series 3 - Session 2: February 6, 2020 .....Done!

First: Sourdough Mushroom Toast

Second: Moroccan BC Beef Meatballs

Third: Prawn Carbonara

Main: Albacore Tuna / Bacon / Burnt Tomato

Sweet: Semolina Crepes / Black Tea / Honey



The Night Kitchen - Social SeriesNK No Series 454x 492

Come with friends or come on your own and enjoy dinner at our communal table! With a different host each evening to lead and inspire conversations about food and culture in our Pacific Northwest.


SS1-Guests & Veg Board

Series 2 - Session 1: January 26, 2017.....Done!

Amuse Bouche: Seared Sockeye Salmon with Ginger Soy Sesame Glaze
1st: Wild Pacific Octopus Duo-Smoked & Braised
2nd: Brassica Trio-Yogurt Roasted Cauliflower, Grilled Romanesco, Fried Brussel Sprouts
3rd: Braised Venison Short Ribs & Parpadelle Pasta
Sweet: Extra Virgin Canola Oil Cake with Quince Preserves & Pemberton Hazelnuts

Co-Hosted with Tyler Schramm of Pemberton Distillery.

More images to view in our Gallery!

 

 

 


3rd -crab 2

Series 2 - Session 2: March 2, 2017.....Done!

Munchies Board: Pemby Potato Chips & Pickled Root Veggies, Crostini with Mt.Moriarty Cheese
1st: Brioche Waffles, Seared Foie Gras with Honey & Pickled Blueberries
2nd: Tempura Dungeness Crab Fritters with Nuoc Cham
3rd: Bison Flat Iron, Potato Rosti with Chimichurri
Sweet: Black Pepper Pavlova with Blueberry & Stinging Nettle Compote

Co-Hosted with Coast Mountain Brewing from Whistler, BC.

More images to view in our Gallery!

 



NK-Maker 1192x 1366

The Night Kitchen - Maker Series

A collection of evenings based around tastings, culinary conversation, & foodie demonstrations.


Nk Duck Orig

Series 1 - Session 1 : February 11, 2016 ..... Done!

West Coast Mussels
Fraser Valley Duck
Forest Mushroom & Pemberton Carrot Risotto.


Salmon Duo

Series 1 - Session 2 : February 25, 2016 ..... Done!

Cured and Roasted Pacific Salmon
Braised Natural Beef
Salad Dressing...almost 101.


Nk Gnocchi 1

Series 1 - Session 3: March 10, 2016 ..... Done!

Roasted Specialty Chicken
Yukon Gold Potato Gnocchi
Dungeness Crab Cakes.


Frittata 1

Series 1 - Session 4: March 24, 2016 ..... Done!

Wild Pacific Albacore Tuna
Slow Roasted Fraser Valley Pork Shoulder
Caramelized Onion & Goat Cheese Frittata.


Oyster Trio 268X300

Series 1 - Session 5 : April 14, 2016 ....Done!!

Pacific Oysters
Tatlayoko Grass Fed Highland Beef
Risotto Arancini.