Mile One Eating House Blog

Why It Took 4 Years to Put A Salmon Burger on Our Menu

In January 2015, Mile One Eating House added a Salmon burger to our burger line-up. Made with Ocean-Wise endorsed, sustainably farmed, Lois Lake Steelhead, it meets our criteria for scrupulously sourced ingredients - even if it is a "salmon" with a slight identity crisis. Chef Randy Jones explains. read more

Posted February 07, 2015

Wild Pacific Smoked Albacore Tuna Chowder

Chef Randy Jones of Mile One Eating House shares his recipe for Wild Pacific Smoked Albacore Tuna Chowder with Sauteed BC Mushrooms and finished with an Arugula Pesto and a Crisp Pemberton Potato Chip. read more

Posted November 28, 2014

A Change of Culinary Seasons

A Change of Culinary Seasons; something special happens in the Coast Mountains, a transformation of sorts, a step back in time but the calendar says we are moving forward. read more

Posted October 30, 2014

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