The Mile One Story
Pemberton is truly a gateway into wildspaces. Mile One represents our vision of being the beginning, end, or middle of one’s journey. It is a reference to the mile markers you’d find exploring the many back roads and trails of our area.
Proprietor Erin Kerr, together with founders, Randy Jones and Cindy Yu, have brought their combined 40+ years of experience in fine dining “down home” to Pemberton, to give comfort food its culinary due. Committed to great quality BC products the Mile One team is passionate about showcasing the bounty of our region. We love bringing things full circle and connecting our amazing farmers, fisherman, ranchers, winemakers, brewers, distillers, craftspeople, and artisans to our daily offerings.
The menu represents the happy hard-working marriage of sophisticated fine dining, regionally inspired British Columbian cuisine, and accelerated slow food styling. Signatures of the house include the Cache Creek Natural Beef Burger Collection, a grown-up's Mac 'n’ Cheese line-up, Crispy Oysters and Seared Albacore Tuna, entrée size Salads, and hearty Dinner Features. Our passion for great products extends to our showcase of regional foodie retail items from Artisan Sausages to Local Elixirs, Syrups & Sauces, and even Goats' Milk Soaps.
Our team's passion for beverages has grown over the seasons. This has resulted in a 35-plus bottle collection of BC Craft Beers, 6 regional wines on Fresh Tap, and a fun selection of sodas. Even the staple beverages such as coffee and tea have a local story and connection. Our team continues to look for that next great fit to our line-up.
We are proud of our craft and passionate about our area. We strive to ensure our guests Get Well Fed!